The olives used for this oil come from family-run farms with groves in the south of the Peloponnese peninsula (Kalamata, Sparta, Mani). The olive oil is bottled in Kalamata.
The olives for this oil come from family-run farms with groves in the south of the Peloponnese peninsula (Kalamata, Sparta, Mani). The olive oil is bottled in Kalamata.
The olives for this oil are sourced from family-run farms with groves in the southern Peloponnese peninsula (Kalamata, Sparta, Mani). The olive oil is bottled in Kalamata.
Fruity aromas with notes of pine resin. Appreciated for its subtle resin character. In Greece, Retsina is the most widely consumed wine. Harmonious acidity with a fruity finish.
This organic wine made from Assyrtiko grapes features aromas of stone fruit, sweet notes of citrus fruits, herbs, and dried flowers, followed by mineral nuances and a vibrant, high-acidity palate with a long finish.